Think outside the box of milk and cheese the next time you make a batch of scrambled eggs, and consider adding in one of ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

Scrambled eggs seem like such a simple dish that it's hard to find anything surprising about it. However, my grandmother ...

Nothing says ‘good morning’ quite like the taste of warm and fluffy scrambled eggs ... consider adding to your eggs, from sweet peppers and goat cheese to ham, onion, mushrooms, spinach ...

Honestly, once you've made it a few times, you really don't need a recipe for matzo brei. Still, since I foolishly limit myself to making the breakfast dish just a few times a year during the week of ...

Add butter and onions. Cook until onions are soft but pale ... Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

Scrambled eggs are a breakfast staple, but achieving the perfect fluffy texture can often be tricky. The late renowned chef Anthony Bourdain was known to be a fan of this food hack. The sour ...