A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

Breakfast is the most important meal of the day. Gordon Ramsay knows this as his morning meal is designed to give you all you ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an accompaniment to soup. The recipe features a rich blend of sharp cheddar and ...

On Saturday night, Wheatfield's Frontier Fire Hall became an honorary outpost of Scotland, if only for a few hours. Bagpipes skirled as the haggis, the quintessentially Scottish entree of oatmeal and ...