Ceviche is a staple of the Latin American kitchen. Why not make it a go-to crowd-pleasing recipe in yours? Making it is not exactly rocket science either. You marinate raw seafood in a high-acid ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

(1) To make the ceviche, combine the scallops, tomato, herbs, jalapeno, green pepper, olive oil and Tobasco sauce. Add enough lime juice to cover the mixture and season with the salt and pepper. Mix ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAKEWOOD, Ohio (WJW) — Seafood lovers know ...

For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and save ...

Raw seafood is a delicacy in cultures across the globe. From tartare to sushi to poke, uncooked fish is regularly transformed into a dish that's both tasty and reflective of the distinct culinary ...

In a glass or non-reactive bowl, combine diced scallops and shrimp. Pour in the fresh lime and lemon juice until the seafood is fully submerged. Add minced garlic, jalapeño, and a pinch of salt. Stir ...

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked” in citrus juices, ...

Ceviche makes a great match for this wine pick, provided it is not too hot. The first thing you notice about our wine of the week, Sangiacomo, 2022 Vin Gris of Pinot Noir, Sonoma Coast ($36), is its ...