Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

In this restoration video, an antique sausage stuffer from the 1840s, registered as "Boston & Worcester" and "Nourse Mason & ...

Stop worrying about what’s in your sausages and make your own in this act of soul-revolting trauma The Buffalo horizontal sausage-stuffer (£239.98, Nisbets) is a steel barrel with a hand-cranked ...

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

The coarsely minced meat in a Toulouse sausage is what sets it apart from other pork sausages. This recipe has been adapted for home sausage mincers and stuffers. It is important to refrigerate your ...

In this restoration video, you'll see the process of restoring a model from the years 1880-1890, manufactured by Enterprise ...