Today’s reminder that you don’t want to know how the sausage is made: news about safety inspections involving an Alabama sausage-maker revealing basic issues with keeping workers safe. OSHA cited Dean ...

From global flavors to precise cooking, sausage making blends creativity with strict safety practices. Whether you’re a home cook or a small processor, understanding regulations, workflow, and food ...

In this video, we discuss the top 5 essential tools for sausage makers: 1. Thermometers 2. Accurate Scales 3. Sausage ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

You’ll need some specialized equipment to learn how to make venison sausage. You may already have some of the following at home, but other things—like the sausage stuffer—can be found online or in ...

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...

Folks who can appreciate an eye for flavor - and a legacy of craft - might just want to take a trip to check out the new Milwaukee Sausage Company. This weekend marks the grand opening of Milwaukee ...

Robert Gaspar is a third generation sausage-maker, whose grandparents Manuel and Justina Gaspar began making delicious chourico and linguica in 1923 in a garage located on Circuit Street, New Bedford.

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...