On Rachel! On Rocco! On Nigella and Emeril! Take a walk through the cookbook section of a bookstore this holiday season, and you’ll find plenty of titles with blinding TV brightness. It feels like ...
Today on Sardinian Recipes we talk about a very famous and appreciated meat dish throughout Sardinia: roast suckling pig. To learn more about this preparation we contacted Silvio Giacobbe, owner of ...
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Sardinian ricotta ravioli
Sheep's milk ricotta cheese 500 g Lemon peel 0.5 Mint 8 foglie Sugar 3 g Fine salt q.b. To prepare the Sardinian ricotta ravioli, first take care of the fresh pasta: in a large bowl, pour the ...
The honeyed orange peel and almond shards in these festive Sardinian sweets call to mind a toffee-brittle marmalade Before it changed hands, a local delicatessen-gastronomia used to display s’aranzada ...
'It feels cut off from the rest of the world,' says Letitia Clark of Sardinia, Italy. 'In a way, that’s what makes it special' You can save this article by registering for free here. Or sign-in if you ...
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Sardinian gnocchetti with sausage and asparagus
To prepare the Sardinian gnocchetti with asparagus and sausage, first, peel the shallot and slice it thinly (1). Cut the sausage into small pieces (2). Now wash the asparagus and remove the woody part ...
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