chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate, what could be more delicious? So, if you’re looking for something ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...