When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...
Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...
Caramel Apple Dump Cake Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag ...
An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...