Salmon. You can smoke it, you can eat it, you can use it in a pie, pan-fry fillets of it, turn it into an elegant starter in the shape of a tian, make a terrine of it, or put it on blinis as a party ...

225g/8oz sliced smoked salmon, preferably organic, eg Kinvara or Ummera 4 tbsps torn fresh basil plus garnish 300ml/½ pint double cream For such a simple recipe, this wonderful dish -- also from From ...

This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper ...

1 Preheat the oven to 200 degrees. Line a small tray with baking paper and place the salmon darnes on top. Spread a tablespoon of the tomato pesto on each piece of fish. Bake for 10-12 minutes or ...

Dust steaks with star anise and sea salt and lay steaks, skin side down, in a dish. Pour whisky over the steaks and leave to marinate in fridge, covered, for 24 hours. Add squid ink to homemade pasta ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens and ...

Inverawe Smokehouse creates award-winning smoked salmon and trout from their base in Argyll. For more than 44 years they have been following an ancient process which includes slow smoking over hand ...

Cook the tagliatelle in a large saucepan of salted boiling water (10g of salt per each litre of water). Meanwhile in a pan over medium-heat melt the butter with two tablespoons of virgin oil. Add the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Cook the pasta in boiling water until al dente, drain and set aside. Add 2 tablespoons of olive oil and fry the spring onions, dill and preserved lemon, heavily seasoned with salt and pepper for 30 ...

Line a medium sized wok with 4 sheets of foil, letting it hang over the edges. Combine the tea, rice, sugar and a splash of water, and spread over the foil to cover the base of the wok. Place an oiled ...