If you’re tired of the same shrimp recipes, this one-pan shrimp saganaki will change everything — juicy shrimp simmered in a ...

Last winter, at Chicago’s Greek Islands (200 S. Halsted St.), our Greektown dinner started with a bang — more accurately, a whoosh. A server carried a small black pan of blazing cheese to the table as ...

Add Yahoo as a preferred source to see more of our stories on Google. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / ...

For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh ...

The Parthenon owner Chris Liakouras brings saganaki to diners at his Greektown restaurant in 2004. Photo: Charles Osgood/Chicago Tribune Tonight, in the dining room at Ulysses Voyage Greek restaurant ...

Admittedly, we're being irreverent, but this is a great time to enjoy at home a favorite dish from a fun Greek restaurant. It's the classic broiled cheese dish, saganaki, and it always looks ...

Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...

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Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...