This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a ...

A typical French apple tart boasts a custard and cake-like shell for the fruit. However, in the 21st century many chefs take another route and forgo the heavy filling and cake. Instead, a simple pie ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean Diet.

Happy Pi Day! We're celebrating by sharing Gasia Mikaelian's favorite free-form pie recipe with you (aka a French Tart)! Read Gasia’s intro and try the pie/tart recipe below! I LOVE making pie! I ...

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared. It traditionally features ...

From Mark Bitterman’s “Salt Block Cooking” (Andrews McMeel Publishing, 2013), this tart recipe suggests topping with crumbled blue cheese for a tangy finish. However, I used goat cheese for a creamy ...

This dessert is formed as a galette, which is just a fancy French cooking term for “round.” In this case, you don’t put the pastry dough in a pie or tart tin. Just roll it out, fill the center with ...

Over the summer, I had an opportunity to visit Paris, and there I stumbled on a bakery with a line of Parisians out the door called Le Pain Retrouvé. It had no sign outside, and inside there was ...