I've made (and eaten) many mashed potatoes in my day ... creamier dishes while russet potatoes are better known for a fluffier final product. Florence uses Yukon Gold potatoes in his recipe ...

"These ain't your mama's mashed potatoes, y'all ... Fred Hardy II 4 lbs. russet potatoes, peeled and chopped 1. Bring a large pot of heavily salted water to a boil over high.

Mashed potatoes are a fan-favorite ... I peeled and chopped the russet potatoes, covered them in salted water, and brought the water to a boil. While that was going, I heated half-and-half ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...

Starchy russet potatoes make the best boxty. Half the potatoes are grated, while half are boiled and passed through a ricer. If you happen to have leftover mashed potatoes on hand, feel free to ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...