To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

With a beautiful pink hue and sweet-tart flavor, rhubarb recipes are a lovely gift in springtime. And this elegant rhubarb upside-down ... a cake does not stick is to prepare the pan. An easy ...

This rhubarb cake uses an all-in-one method so is easy and quick to make ... Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar.

4. Take out the roasted rhubarb and ginger. 5. In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger pieces all ...

While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with Julia." Norman Love made this ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Wine helps to create a moist, fluffy crumb in baked goods while ...