The best recipe for rib eye steak is also the easiest. All you need is a pan, three common ingredients, and a careful eye.

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...