Enjoy every bite of this indulgent treat! This recipe was inspired by the method shared at 1stRecipes - Rhubarb Cake with Butter Sauce.

While the rhubarb is roasting, make the cake batter. Melt the butter ... You can do this by hand, there is no need to mix this batter in a food mixer. Just whisk it for a few minutes until ...

Our expert culinary team tests and retests each recipe using equipment and ... In this Aperol Spritz Cake with Prosecco-Poached Rhubarb, sparkling wine in the batter delivers aeration (from ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

There are a few elements to this recipe but every one of them would benefit ... Preheat the oven to 140C/275F/Gas 1 and butter a 30cm/12in x 20cm/8in cake tin. For the parkin, put the soft brown ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

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