Add Yahoo as a preferred source to see more of our stories on Google. A couple’s toast, the clicking of the utensils, fire crackles around a pan of sizzling oil: These are some of the sounds cascading ...

It’s a restaurant owner’s dream: a lively ambience with delicious food, crowded tables, vibrant music and buzzy energy. But is it a diner’s nightmare? A bustling eatery can feel like a dreadful ...

Walk into a modern restaurant today, and you might not notice the playlist at first, but it's shaping your experience in subtle ways. The tempo of the music affects how quickly you eat, the genre ...

Owners are putting more thought than ever into the music playing through their speakers, sometimes tapping professionals for help. By Alyson Krueger Simon Kim knows exactly how many beats per minute ...

A note to San Antonio restaurants: Our readers would like you to turn it down, please. This week’s Taste Q&A column on noisy restaurants — prompted by a question wondering why I don’t include decibel ...

“Good food but it’s SO dang loud,” reads a Yelp review for one of Fresno’s most popular restaurants. It’s a complaint that you hear a lot in Fresno. Someone goes to a restaurant anticipating a cozy ...

ON A VISIT to Tokyo last spring, chef Sean Brock and his wife, Adi, had just found seats at the dimly lit, barely signposted Bar Track when the music stopped their conversation cold. It wasn’t the ...