Once you get over the hump and stop making common mistakes when preparing baked potatoes, it might seem like nothing is better than a hot, steamy spud loaded with all the toppings. Maybe you prefer ...

Making mashed potatoes seems simple, but it's so easy to take the texture of American's beloved comfort food from velvety to gummy and gross that nearly every mashed potato recipe contains tips and ...

Potatoes are such culinary wonders, it should come as no surprise that even their skins are delicious. From the crinkly, crispy skin on thick-cut potato wedges to Wendy's innovative skin-on fries, ...

(WTNH) — Thanksgiving may be over, but your fridge is still full! Turkey, mashed potatoes, stuffing, your fridge is probably filled with all the fixings. Here are five fun ways you can repurpose your ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...