YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...
I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...
With their amazingly vibrant colour and tangy flavour, red currants make a delicious spread for breakfast toast or crackers with cheese after dinner. Because they have so much natural pectin, they don ...
You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...
I have grown, maintained, and harvested blackcurrant, redcurrant, and whitecurrant bushes in walled kitchen gardens and on my home plots for many years. I always found them simple to grow, easy to ...
When the sun pours through their translucent skins, red currants (Ribes rubrum) resemble clusters of tiny rubies. There are native varieties of currant — the red-flowering currant (Ribes sanguineum), ...
Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. After dinner one night this summer, I served currants as a garnish on dessert. The pink, round, ...
In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...
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