Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, ...
erythrosine or Red 3-- is a synthetic dye that is made from petroleum and adds a "bright, cherry-red color" to the products it is added to. In 1990, the FDA banned Red No. 3 in cosmetics ...
West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...
Synthetic food dyes add a burst of color to many beloved American foods, such as candy, cereal, and even bacon. But some dyes — like Red No. 3 — have links to cancer, behavioral disorders ...
CHARLESTON, W. VA. — Food and beverage companies have deadlines to meet if they want to keep offering items containing certain synthetic colors at public schools in Virginia and West Virginia.
Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more ...