Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

We may receive a commission on purchases made from links. If you have a weakness for crispy chicken and sweet and spicy Asian-inspired flavors, today's recipe is about to become a game-changer in your ...

Sriracha aioli is the creamy, spicy condiment you’ll want to keep on hand for everything from sandwiches to seafood. With its rich texture and bold flavor, this simple sauce can easily take a meal ...

Learn how to make the ultimate Honey Sriracha Air Fried Chicken Wings. This recipe features a sweet and spicy sauce made with Lee Kum Kee Honey Sriracha, soy sauce, and sesame oil for a guaranteed ...

Give meatballs a well-deserved flavor boost with this sriracha meatball recipe that stuffs quarter-pound portions with mozzarella cheese. Serve these meatballs with pasta, veggies, or just eat ‘em by ...

Some commentary here, this sauce is intended to taste more like guava than it does barbecue. The order of ingredients being added is to make the sauce very fragrant, with a slow-burning kick, and not ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Instead of ...