No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.

Skip the delivery and make incredible, crispy pizza at home with these easy-to-follow recipes that taste just like they came ...

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

For something relatively simple at its core, pizza can simultaneously spark debate and provide comfort like few other foods. Its range of fans is impressive, from picky kids who sustain on cheese ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The Salt and Stone columnist Andrea McCoy's perfect Mother’s Day ends with a simple, spring-ready asparagus pizza.

Put a twist on your next pizza night with this spinach pizza. If you love Alfredo sauce, then you'll love this. Think super ...

Pizza pretty much hits the spot on any occasion—date night in, a work get-together, dinner with friends. Sure, most pies may not be the poster child for healthy food, but there are plenty of healthy ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the pizza ...

1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F) 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Preheat oven to 450 degrees. In a medium ...