This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

The recipe notes said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” The cake, which uses just six ingredients, serves 12 people and bakes ...

Preheat the oven to 190°C. Grease the tin with melted butter, dust with flour and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar ...

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A Victoria sponge was the first thing I learned to bake when I was young. It became a short-lived ritual every Sunday afternoon, when I would make one and then serve it up to the family with ...