MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

I take a closer look at the art of Filipino lechon, from traditional roasting techniques to the perfectly crispy skin that ...