Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Need a news break? Check out the all new PLAY ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Shredding imitation crab meat can be a time-consuming part of many recipes, but this TikTok hack cuts that down to a matter of seconds. Those who are familiar with cooking with imitation crab meat ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...