This easy shrimp Pad Thai brings the vibrant flavors of your favorite Thai restaurant straight to your kitchen. Tender noodles, savory sauce, and the perfect balance of sweet, sour, and spicy flavors ...

To prepare pad thai, first cover the rice noodles with warm water and let them soak until it's time to add them to the cooking (1). Wash and dry the cilantro, then chop it finely (2). Also chop the ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The chances of a Thai person choosing pad thai as their favorite Thai dish are rare. In a vast and dynamic culinary ...