Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with this hearty green. Serious Eats / Qi Ai Kale is as ubiquitous in the produce ...

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...

Caesar salad made with Romaine is a classic favorite, but have you ever thought about making it with ... kale? Kale sometimes gets a bad rap, but there are plenty of reasons to eat this green ...

The one thing kale needs to stop tasting like a chore. Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly tender while ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Because of their rather tough texture, greens like kale are often cooked to tenderize them before serving. But gently rubbing a ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. Kimchi and sauerkraut recipes use a salt massage to soften leaves, and we were pleased to find the same ...