The sugar-free chocolate sponge stays moist while remaining sturdy enough to hold up the layers of frosting and fruit. The homemade raspberry jelly adds just the right amount of tartness ...

Spread the raspberry jam all over inside of the cooled sponge, leaving a 2cm/1in border at the long edge that’s furthest from you. Spread most of the cream on top of the jam. Roll up the sponge ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

peel off the baking paper on the bottom of the sponge and set aside to cool a little. Pour the double cream and vanilla extract into a large bowl and whip to soft peaks. For the raspberry jam ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

If using vanilla extract, stir it in now. Halve the sponge cake horizontally and spread with raspberry jam to make a sandwich. Cut into slices and use to line the bottom and the lower sides of a ...

Spoon ½ tsp of raspberry jam into the middle of the mixture. Bake for 15 minutes or until golden brown. Allow to cool and serve. Dust with icing sugar if liked. Financier tins can be found online ...

Hungry Mom Cooking Heavenly Raspberry Cheesecake With Cotton Sponge Layers Posted: March 2, 2025 | Last updated: March 2, 2025 Experience the perfect balance of soft chiffon sponge, creamy ...