Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the tartness of raspberries, creating a dessert that feels both indulgent and ...

A few raspberries and a pinch of spice give this easy cake ... cakes to make a level surface. Spread the raspberry jam over the top of the levelled cake surface, then cover the jam with a layer ...

To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam ...

My quest for the perfect pink frosted cake began in ... pistachio and raspberry. Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze ...

1 box yellow cake mix (13.25 oz), 2½ cups oats, quick-cooking, ¾ cup butter, melted Press half the oat mixture into the ...