There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...

To cook the lobsters, fill a stockpot 3/4 full of water and bring to a boil. Slip the lobsters into the water, cover, and cook until the shells are bright red, about 8 minutes. Using tongs, remove the ...

PORTLAND, Maine (AP) — In a story May 13 about lobster shell strength, The Associated Press reported erroneously that marine biogeochemist Justin Ries attributed the collapse of the southern New ...

The first time I made this soup was at culinary school with Chef Dan Hugelier. He chopped up a whole lobster in front of the class, and it seemed like a waste of lobster until we tried the soup, which ...