Looking for an easy, weeknight-friendly curry? This chicken curry is IT. It’s rich, saucy, perfectly spiced, and comes together in less than an hour.

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Crispy air-fried curry chicken is paired with a creamy English pea purée and a comforting warm potato salad. This colorful ...

Andrew Williams joined us in The Rhode Show kitchen to show us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot. Season chicken with salt and pepper.

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

“Something this easy shouldn’t be this good,” write the authors of the “Stanford University Healthy Heart Cookbook & Life Plan” (Chronicle Books, paperback, $17.95). The hefty volume of low-fat ...