Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Fred Hardy II / Prop Styling by Hannah Greenwood / Food Styling by Julian Hensarling A can of pumpkin puree ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Canned pumpkin is one of the most versatile — and simplest — ways to work seasonal flavors into your Fall desserts, dinners, snacks, and breakfasts. Choose from one of these fast and easy recipes that ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 minutes—no special tools required! You can roast it or simmer it on the ...

Your impulse to stock up on canned pumpkin as soon as the temperature dropped below 80°F was totally natural. But what happens after you’ve made the obligatory pumpkin pie, like, three times? These ...