When restaurants make plates of food too pretty, it makes me fear they’re overcompensating on presentation to make up for flavor. But some spots are showing that pretty food doesn’t always mean bland ...
Mi Lindo Peru's champinon al ajillo ($5.75), mushrooms sauteed in a garlic-butter jus, left a stain on my vintage trousers, a dragon on my breath - - and delight on my tongue. And I had fretted the ...
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