If you're pregnant, you may want to make dinner reservations at your favorite seafood restaurant. According to a joint announcement from the Environmental Protection Agency and the Food and Drug ...

Pregnant women are advised to eat 8 to 12 ounces (about two to three servings) of seafood low in mercury a week to aid fetal brain development. malkovkosta - stock.adobe.com In cod they trust. “This ...

A USC-led study released Monday found that children whose mothers ate fish one to three times a week during pregnancy were more likely to have a better metabolic profile -- despite the risk of ...

The agency has released new guidance. Fish can be an essential part of a balanced diet, and nowhere are they more important than during pregnancy and breastfeeding, according to updated guidance from ...

NASHVILLE, Tenn. (WATE) – The Tennessee Department of Environment and Conservation announced the extension of the existing precautionary fish consumption advisory on the Holston River due to mercury ...

WEST LAFAYETTE, Ind. - Despite the known health benefits of eating fish, consumers, especially pregnant women, need to choose safer and more nutritious species to include in their diets, says a Purdue ...

Women who eat seafood while pregnant may be boosting their children’s IQ in the process, according to new research published Friday in The Lancet. The results of the study were surprising, say the ...