Cooking pound cake at a lower temperature for a longer ... Next time I make this, I’m going to try using 1/2 cup less sugar ...

Flourless Pound Cake by Joy Bauer Looking for less gluten in your life ... one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and ...

Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving.

This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's ...