This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...

How do I love frittata? Let me count the ways. A frittata is perfect for breakfast, lunch or dinner. Thin wedges can be served along with cocktails as a hearty happy hour snack. It’s equally delicious ...

•8 large potatoes •2 medium-size onions, sliced thin •1 tablespoon salt •1 tablespoon pepper •1/4 cup cooking oil •18 eggs •2 ounces Romano cheese, grated •Cooking spray, as needed Boil potatoes for ...

Tom Brady—whether you like him or not (and there are many who sit on both teams)—is one of the greatest football players of all time. His longstanding career includes 18 seasons as the quarterback for ...

This year we will all be having tiny gatherings to celebrate this happy holiday. So rather than making individual potato pancakes why not try this one-pan take on the traditional potato pancake? This ...

An omelette makes the ultimate fuss-free breakfast on those days when you're even too busy to stir scrambled egg. But for something a little heartier yet just as simple, try upping your egg game with ...

BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

This potato, tomato, and spinach frittata is the kind of dish that proves you don’t need fancy ingredients to make something truly satisfying. Made in a single pan, it brings together tender sautéed ...

In my experience, frittatas can be hit-or-miss. Sometimes they’re moist and packed with flavor; sometimes they’re bland rubber disks. To avoid the latter, a good frittata needs to be studded with ...