In The Food Programme: African Food, she meets other British ... "we actually use a lot of peanuts in a lot of our dishes." One of her most popular offerings is pepper chicken.

New Orleans claimed the crown, thanks to a smorgasbord of influences like Spanish, French, Vietnamese and African flavours, but African countries had a strong presence on the roundup in their own ...

East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.

The restaurant also offers casual items such as chapati wraps and ugali fries, an American version of the type of corn meal commonly used in many Kenyan and other African dishes. So far, the sambusa ...

Two African cities have been named among the top 10 in the world for food, with two others ranking in the top 20. TimeOut recently released its breakdown of the globe's greatest culinary capitals ...