Poke, a refreshing dish of chopped raw fish, began in Hawaii. But recently its been spreading quickly across the continental United States. Poke Loa, the first local all-poke restaurant, opened on ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Aloha Poke Co. is ...
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