The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

Perfect every single time.

Cooking chicken breasts in barely bubbling liquid keeps them tender and delicate without adding fat. This low-temperature method also helps preserve heat-sensitive vitamins that higher temps can ...

Poaching is a crime. If it’s not yours, don’t swipe it. And if it is yours, and it’s a plump chicken breast, and you’re craving the clean flavor and moist bite you attribute to a boiling bath, please: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack. The mild, creamy casserole freezes well and feeds a crowd—perfect for sharing. Jennifer’s mom encourages ...