A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

Argentines, Cubans, and Colombians, please accept my apologies. Your empanadas pale in comparison to Venezuela’s beef-, bean-, and sweet-plantain-filled empanadas de pabellón. Yes, your empanadas are ...

I was not sure what to expect as we pulled into the parking lot of Super Perros, at 2010 W. Tennessee St. The outside of the weather-beaten building is, to put it lightly, not the most inviting. Open ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Empanadas come from one of the largest food families in the world. They have cousins and aunts and uncles everywhere: calzones, samosas, Cornish pasties, pierogis, fatayar, Hot Pockets. All are made ...

REDLANDS >> It can be easy to miss Empanada Planet, tucked between Johnny’s Tacos and Cuca’s in a shopping center at the southwest corner of Wabash and Lugonia avenues. The restaurant is small, and it ...

STATEN ISLAND, N.Y.-- Fresh Twist owners Judy Campos Marmolejos and Ray Marmolejos make the most of the intimate space they hold on the corner of Richmond Road and New Dorp Lane. The juice bar -- also ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...