In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil.

Saweetie is as much of a rapper as she is a foodie, and she shared her go-to breakfast that "taps in" to her Filipino roots with a Silog breakfast platter recipe.

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino ...

Chef Leah Cohen, owner of Pig and Khao in New York City and author of Lemongrass and Lime, says this hearty breakfast dish was one she grew up eating. Although the classic Filipino dish may sound ...

By CHRISTOPHER KIMBALL In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as ...