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With dozens of mezcals and one of the best cocktail menus in town, Dallas bar Las Almas Rotas isn't short on choices. So it's easy to overlook the bar's homemade tepache, a fermented pineapple drink ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll admit, I didn't know what tepache was when a brightly colored mix pack from De La Calle! arrived at my door. My experience ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

If you haven’t yet experienced the pleasures of drinking tepache, it’s time to give this classic Mexican summer beverage a spin. It has kept me from overheating on more than one occasion, and maybe it ...

Pineapple in a cocktail? Not really groundbreaking. So Las Palmas, Uptown’s new Tex-Mex hot spot, opted to take the fruit in another direction. Greg Huston, one of the folks running the bar at the new ...

When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of tolerable beverages constricts to solely those that quench. Enter De La Calle tepache, ...

El Satanico is a cocktail created as a playful riff on a classic margarita with a twist. The team at Minero crafted this beverage made with blanco tequila, yellow Chartreuse, pineapple vinegar and ...

Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...