“The Great British Bake Off” fans know that the worst thing to happen to a pie is the soggy bottom, aka the leaky, imperfectly baked pie crust. While in an ideal world we make pie dough from scratch, ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture and simplicity. It uses butter and unbleached flour, avoids palm oil and preservatives for better taste. Its generous ...

From pre-made graham cracker crusts to refrigerated pie dough, it is perfectly okay to use store-bought pie crust for baking. These prepared pie crusts not only save you a ton of time in the kitchen, ...

Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.