Add Yahoo as a preferred source to see more of our stories on Google. Drizzled with icing, stacked with luscious layers of cream in between, draped in fondant and sprinkled with crystals, when it ...

Getting your Trinity Audio player ready... For witch hats, make petits fours through step 2. Then create a brim using a dab of icing: Affix each petit four to a 2-to-2 1/2-inch chocolate wafer cookie.

Add Yahoo as a preferred source to see more of our stories on Google. 1. Make the Cake: Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan. 2. In the bowl of an electric mixer ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

White Pastry - 100g flour, 40g icing sugar, cinnamon 1g, 75g butter, 1/2 egg yolk Dark Pastry - 85g flour, 40g icing sugar, cocoa 25g, 75g butter, 1 egg. Cream butter and sugar. Add egg, mix well. Add ...

Some weekends after binge-watching The Crown, I like going out and indulge in a fancy high tea—the only way to pretend to be a British Royal for an afternoon. While the crustless cucumber sandwiches ...