For Chicken: Preheat oven to 375° and line a large baking sheet with a non-stick mat or foil. Soak skewers in water to prevent burning when cooked. Cut chicken breast into 1-inch cubes. Rub chicken ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. ✅Ingredients • 1 ...

This dish features Peruvian-style roasted chicken served with fried yucca atop a cold, cabbage salad. If you're feeling adventurous, try this recipe at home, courtesy of The New Bridge Restaurant in ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

A bright green and herby puree serves as a quick base to flavor this chicken and quinoa soup. Jalapeño brings a bit of heat. This browser does not support the video element. Place the onion, celery, ...

CHARLOTTE, N.C. (QUEEN CITY NEWS) – The language of comfort food is universal. Since 2013, Viva Chicken has served a Peruvian staple, pollo a la brasa, aka rotisserie chicken. Co-owner Bruno ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. Thanks for ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...