It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...

PORTLAND, Ore. – Papa a la Huancaina is a signature dish of Huancayo, a central Andean city famous for its cheese and aji amarillo (yellow chili peppers), and it’s a popular use of Peru’s many ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling. If you ...

Peru’s culinary popularity masks shocking inequality and food insecurity among the country’s indigenous peoples.

New Yorkers are getting a taste of Peru this weekend at the Peru Mucho Gusto festival, celebrating the country’s food, culture, and traditions. The event, which takes center stage at the Greenpoint ...