Add Yahoo as a preferred source to see more of our stories on Google. My mouth watered when I saw the cover of The Tennessean’s Taste section in the print edition Wednesday. A paella pan featured ...

I have always been intrigued by cooking over an open fire. There’s nothing like burning wood to infuse every dish with a lovely smoky flavor. So I figured a fireside paella party would be the perfect ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides until chicken is light brown. Remove and set aside to add back later. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion.

If you're looking for great paella, you could do worse than to visit The National Hotel Miami Beach. There, executive chef Sergio Chamizo serves several variations on the beloved Spanish rice dish, ...

The Real Girl's Kitchen host developed her recipe for seafood and sausage paella at a dinner party with Walking Dead star Alanna Masterson If you’ve always been too intimated to make paella, you’re ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

When making paella at home, the ingredients may vary, but one thing that is absolutely non-negotiable is the socarrat: the layer of crunchy rice that forms at the bottom of the pan in any true ...

It’s a warm July evening at the Boonville Hotel, and Perry Hoffman is carefully calibrating the heat in a wood fire pit as part of his weekly ritual of cooking paella for 60. The 35-year-old Napa ...

Paella is a classic Spanish rice dish, made using a short grain starchy white rice and simmered together with veggies, wine, stock, spices and proteins. Most paellas are made with meat or fish or a ...