This creamy polenta with white beans and spinach recipe makes for a hearty plant-based main course or a savory side dish.

Few things are as comforting as a bowl of polenta or grits, ideally topped with some delicious, saucy situation, be it pork ragu or sautéed shrimp. But what is the difference between grits and polenta ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Bring 3 cups ...

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens and the tangy mascarpone that melts into the creamy polenta. Suzanne Goin is a four-time ...

Place baccalà in a large bowl; add cold water to cover, and let soak in refrigerator 48 hours, changing cold water twice a day. Drain baccalà, and cut into 6 pieces (about 3 ounces each). Set aside.

Polenta is a healthful food choice with several nutritional benefits. Polenta may be good for health as it contains fiber and protein. It is also rich in complex carbohydrates, low in fat, and more.

This polenta is one of those dishes that comes in under the radar, composed of humble ingredients or made with underappreciated techniques; loved by the locals, rather than creating a cult following, ...

To prepare the savory polenta tart, start with the ingredients that will make up the filling. First, take care of cleaning the mushrooms: remove any soil residue from the porcini mushrooms and ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...