The small batch rye whiskey is first matured in the brand’s standard, level 3 char barrel. It’s then added to a toasted barrel to finish. According to Peerless, this results in a complex ...

Initially matured in the distillery's standard char level 3 barrel, Peerless Toasted Rye develops rich notes of caramel, brown sugar, and toffee. It is then transferred to a toasted oak barrel for ...