To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's safe to handle. When ...

Although potatoes have surprising uses, such as removing rust and telling time, most people just eat them. According to the ...

Mashed Potatoes with Cream Cheese are the ultimate comfort food ... or any time you crave a satisfying side dish. Peel the ...

Having been a chef for a decade, it’s been drilled into me to remove any and every suggestion of a lump from mashed potato (or pommes purée, as it’s called in the swankier places I’ve ...

Looking for a comforting and filling dish minus the guilt, the best substitute would be a bowl of creamy mashed sweet ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

These hints, tips and cheats will make peeling, preparing and cooking potatoes a whole lot easier – and tastier.

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Mix crumbled paneer or mashed potatoes with salt, garam masala, red chili powder, cumin powder, and lemon juice. Stuff the mixture into the hollowed potatoes. Gently toss the stuffed potatoes in the ...