We don’t want peels in our mashed potatoes! The secret tool in this food hack is a baking or cooling rack! Once the potatoes are cooked, the rack does all the heavy work for us.

Once each potato has been scored, add them to the pot of boiling water, return to a boil and cook for 15-20 minutes, or until a knife can easily cut through the potato.

He typically prepares mashed potatoes by taking any type of potato he has, cutting it into chunks, and boiling it until tender. Most of the time, he peels the potatoes before boiling them.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

While there is no exact time measurement on how long to boil potatoes, there are estimates you can make based on the potatoes’ size, according to Bon Appetit.. Baby potatoes: 10–12 minutes ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make.; My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you ...

Mashed potatoes don’t ever mean to be the star, ... When peeling them, don’t worry about the odd bit of skin; you won’t notice them in the final product, Anderer said, ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I ...

Mashed potatoes and holiday meals are a match made in food heaven. But, this favorite side dish can be a hassle for the person preparing and cooking for the big meal. Making creamy, delicious ...