The Ci Siamo executive chef struck gold when she made this "smooth, nutty" dip, featured in her cookbook 'Ammazza!' ...

Parmesan and Pecorino are two popular Italian hard cheeses used in cooking – but what's the difference between them and when ...

Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft, he ...

The deeper you look into the cheese section at your grocery store, the more differences you'll see. And while you may know what to expect from cheddar or mozzerella, understanding what sets two hard ...

Parmesan and Pecorino are both popular Italian hard cheeses used for grating over pasta, but they are very different in ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

When Covid hit Italy in 2020, the pecorino industry careened towards life support. But thanks to the ingenuity of several producers, the cheese is now perhaps better than ever. Loreto Pacitti was ...

Given the choice, I’d pick pecorino over parmesan any day – it’s just so much more versatile After a day in the test kitchen, when I’ve been eating all day, supper tends to be a handful of nuts, a ...

Cheeses come in many shapes, sizes and flavours. While some are meant to be melted between two slices of bread for delicious cheese toasties, others are best with a fresh bowl of pasta, like Parmesan ...